Tastiest, easiest vegan supper yet

Got home late from the gym and was delighted that Josh made this! (Serves 3 or 4)

1 can pinto beans
1 can black beans
1/2 bag frozen corn
1 cup mushroom broth
2 avocados
Chipotle sauce (whatever sauce you like, really).

Heat first 4 ingredients on the stovetop. While that’s heating, chop up an avocado or two! Drain warm corn & bean mixture, add sauce, top with avocado, season with salt and pepper. Dinner is served, in under ten minutes, and it contains whole protein (beans and corn) and healthy fats (avocado)!

I’m teaching my first real class this semester, and trying to propose my dissertation before the semester ends, so I’m on campus until laaaate these days. Tonight’s delicious bowl of goodness? Perfect for a week like this!



Join the Conversation

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s