Got home late from the gym and was delighted that Josh made this! (Serves 3 or 4)
1 can pinto beans
1 can black beans
1/2 bag frozen corn
1 cup mushroom broth
Chipotle sauce (whatever sauce you like, really).
Heat first 4 ingredients on the stovetop. While that’s heating, chop up an avocado or two! Drain warm corn & bean mixture, add sauce, top with avocado, season with salt and pepper. Dinner is served, in under ten minutes, and it contains whole protein (beans and corn) and healthy fats (avocado)!
I’m teaching my first real class this semester, and trying to propose my dissertation before the semester ends, so I’m on campus until laaaate these days. Tonight’s delicious bowl of goodness? Perfect for a week like this!